Red Stag Chile

Season

March to April

Getting There

Lake District, Chile

The Hunting

Fair Chase

Target species

Red Stag & Wild Boar

Our Chilean program offers a truly unique opportunity to hunt for the enormous Red Stag that roam this part of Southern Chile. A combination of abundant food and great habitat along with more than 80 years of selective herd management, produces some of the largest wild stags in the world, comparable only to certain regions of Eastern Europe, with many of these trophy bulls making the record books over the years.

These Chilean stags are completely wild and all hunts are fair chase on an unfenced ranch. No more than eight mature stags are harvested annually, so the opportunity to hunt these stags are in high demand. Each hunter will be accompanied by an individual guide. These experts are all members of the same family and have an intimate knowledge of the area. The terrain includes valleys, rolling hills, and wheat fields interspersed with thick stands of dark timber.

Why Choose Red Stag Chile

Your accommodation is a beautiful mountain house where the owners personally attend to small groups of guests. Built from local stone and wood, the lodge offers breathtaking views of the mountains, the lake, and the main hunting grounds. In the evenings, guests can indulge in traditional asados (BBQ) and savor delicious home-cooked meals accompanied by fine Chilean wines.

The lodge can accommodate up to 4 people at a time, with a maximum of 2 hunters and 2 non-hunters. For non-hunters, there are various activities available, such as horseback riding, hiking, fishing, sightseeing tours, and even helicopter flights. The lodge has a dedicated team of housekeeping staff, and laundry service is available.

  • Capacity: 6 people (3 hunters & 3 non-hunters).
  • Accommodations: 3 rooms with private bathroom.
  • Dining room, sitting room with fireplace, bar, gun cleaning table, and additional facilities.
  • WiFi Internet access and satellite TV.
  • Gourmet cuisine with fine Chilean wines, traditional Asados, and delicious desserts.
  • Housekeeping and laundry service.
  • Trophy preparation.
  • Gun rentals are available, with a wide selection of rifles at the ranch.
  • Non-hunting activities: horseback riding, sightseeing tours, bird watching, hiking, and more.

What time of the year should I come?

We’re often asked: “When is the best time to hunt red stag in Chile?” The official hunting season in our region runs from early March through late April, but at Red Stag Chile, we take a more focused approach: we only operate during the peak of the rut, which typically occurs between March 15th and April 10th.

This is when stags are most vocal and active—prime conditions for fair-chase hunting. With just eight stags harvested per season, each hunt is part of a long-term conservation strategy that’s been in place for over 80 years. Every animal pursued is a mature, wild stag—often over nine years old—with body size and antlers that rival the best in the world.

The terrain—rolling hills, valleys, wheat fields, and dense timber—makes for a more relaxed physical hunt compared to the steeper regions of the Andes. Spot-and-stalk is the most common method, though we also offer European-style elevated stands for those who prefer still hunting.

This is one of South America’s most exclusive red stag programs—and demand is high. If you’re looking for a wild, free-range trophy in a truly unique setting, mid to late March is the time to be here.

To get to the lodge you need to fly into Santiago de Chile (SCL), which is served with daily direct flights from many U.S. or European cities. Once there, you’ll take a 1.30 hour flight to Osorno Airport (ZOS). Hunters will then be picked up at the airport by the lodge staff, and transferred to the lodge along roads with stunning views of the Andes Mountains to the west. The drive to the lodge is approximately 1.30 hours. Helicopter transfers can also be arranged between the airport and the ranch, which take about 20 minutes.

The Hunting

What to expect on the field

The hunting season in our area runs from the beginning of March to late April, but we have limited the season to the peak of the rut, which typically occurs in late March to early April. During this time, we only harvest around 8 stags per season, ensuring sustainable management practices. All hunting in Chile is conducted with a 1Å~1 guideto- hunter ratio, and our head guide and host is the owner of the ranch.

Additionally, we have European-style elevated stands strategically placed in prime hunting areas, offering

the option for still hunting. We have a strict policy of harvesting only mature old stags that have passed their reproductive years. Our herd management plan is of utmost importance to us. After the hunt, we take care of all trophy preparations in accordance with international export requirements. It’s worth noting that the property also boasts a healthy population of Fallow Deer and Mouflon sheep.

Mornings begin early with a wake-up call well before daylight, followed by breakfast. Afterward, a short ride will position you in the designated hunting area before sunrise. The hunting areas are conveniently located near the lodge, with travel times never exceeding 30 minutes. We have well-maintained roads on the property, primarily using trucks for transportation. However, for accessing remote spots or if hunters prefer, we also offer horseback hunting. The final stalks are always done on foot.

You will hunt until mid-morning, and then return to the lodge for lunch and a chance to rest or enjoy a siesta. The evening hunt continues until dusk, when you will return to the lodge for cocktails, dinner, and overnight accommodations.

Spotting and stalking is the most common method of hunting for rifle hunters. Archery hunters may also spend some time sitting over wallows and watering areas, awaiting the stag to come in.

We only harvest mature old stags that are coming out of their reproductive life. We take very seriously the heard management plan . After the hunt we take care of all the trophy preparation according to the international export requirements. We don’t have a point scale system in Chile, it’s a flat fee no matter the size of your Stag.

WHAT HAPPENS TO THE TROPHIES AFTER THE HUNT?

Red Stag Patagonia (RSP) efficiently handles trophy preparation at our ranches per client preferences, such as European, shoulder, or full-body mounts. We process hides and skulls by salting, drying, cleaning, bleaching, and cutting on-site. At the end of the season, all trophies are inspected and approved for export by the Chilean Animal Health Department.

Once prepared and the export documents are issued, our cargo agent in Chile arranges shipment to the final destination. Please note that trophies can only be shipped to a licensed customs broker in the destination country for clearance. Clients can provide their broker’s information, or we can recommend brokers we’ve worked with. Once the trophies clear the destination country, they can be shipped to you or your chosen taxidermist.

For those interested in mounting trophies in the United States, we collaborate with Jonas Bros. of New York, recognized as one of the world’s premier taxidermy studios. We offer discounted rates to our clients.

If you have any further inquiries, please don’t hesitate to ask.

Hunting Equipment

Red Stag Patagonia provides hunters with high-quality loaner hunting equipment

Hunting Gear

RIFLE SLING – It’s important that your rifle has a comfortable sling.

BINOCULARS – A good pair of 8 or 10 X or binoculars is a must.

RANGE FINDER – Our guides all have range finders and they will measure distances for you. But bringing your personal one is always useful.

BOOTS – This might be the most important item for ensuring a smooth hunt. Bring a good pair of well-broken-in hunting or hiking boots that provide good ankle support.

SHOOTING STICKS – Bring your personal favourite (bipods, tripods), which ever you like best and feel more confident shooting from. The guides will have in case you don’t bring one.

WARM HAT – Something with ear flaps or a ski-style hat that will cover ears is the best bet for colder days.

SMALL FIELD BAG or DAY PACK– To carry camera gear and other personal items into the field.

INSECT REPELLENT – Mosquitoes or other bothersome insects are very unusual in the field. You can bring your personal preference of insect repellent just in case.

MEDICATION – Most people have no stomach problems in this part of Argentina. Nevertheless, it’s a good idea, as when traveling anywhere, to take medication for symptomatic relief. Also, take aspirin, in addition to other medications you normally use. Band-aids – for sore fingers from shooting.

NOTE: LAUNDRY SERVICE IS AVAILABLE AT THE LODGE IF DESIRED.

GUNS
In selecting which gun to use, it boils down to personal preference.

The most common rifle for such a hunt is a typical bolt action rifle with a good scope.

Good chamberings are 270 Win,308, 30-06, 7 mm Rem Mag, 300 Win Mag etc.

For Fallow Deer, the same rifles used for Stag are perfectly suitable

LOANER GUNS AVAILABLE
Many of our guests find that borrowing rifles from the lodge is much easier than applying for gun entry permits and dealing with the hassle of traveling internationally with firearms. While bringing your own gun into Chile is possible, the process is tedious, time-consuming, and can sometimes cause delays at customs. For this reason, we recommend not bringing your own firearms and instead taking advantage of our reliable loaner rifles.

Using one of our loaner guns is simple. We offer a carefully selected range of accurate rifles, perfectly suited for these types of hunts. All rifles are equipped with high-quality scopes. The lodge manager or your guide will assign you the rifle of your choice, which will be yours for the duration of your stay.

If you’d like to try a different gun, you’re welcome to switch at any time. Our goal is to ensure you’re shooting a firearm you feel comfortable and confident with.

Culinary Experience

At Red Stag Patagonia, our goal is to deliver a true taste of Argentina & Chile.

Food & Drink
At Red Stag Chile, dining is an essential part of the experience. Meals are prepared with fresh, local ingredients, bringing together the traditional flavors of Chile in a warm and welcoming setting.

Evenings often center around a classic asado—meats cooked slowly over open flames and shared while taking in the views of the lake and surrounding volcanoes. Alongside, you’ll enjoy house-made desserts and sides that celebrate the region’s rich culinary heritage.

Every meal is paired with outstanding Chilean wines, carefully selected to highlight the best of the country’s vineyards. Whether gathered around the table sharing stories or raising a glass by the fire, dining at Red Stag Chile is every bit as memorable as the hunt itself.

Rates

Season 2026 – runs from March to Mid-June

* Prices are in US$ and per person

WEEKLY RATES:

5 nights/4 days hunting:
$16,950 (Flat fee, any size)

Non-Hunters Guest: $700 per night

Extra Red Stag Trophy: $12,000 (only if available)

License: $300 per person

PAYMENT TERMS:
Reservations are confirmed with a 50% deposit.

All deposits & payments are 100% non-refundable under any circumstances.

Final payment is due 120 days prior to departure.

At this point, participants are responsible for total land costs and no refunds will be made for unused land transportation, accommodations, or meals.

Included

Not included

*Prices are in USD

Combine your trip

Double down on your sporting adventures and experience all The Kautapen Group has to offer by combining your Red Stag Patagonia hunt with another of our hunting or fishing lodges.

Our research and experience show that most big game hunters are also passionate about wing shooting or fly fishing. If you are among them, and want to add variety to your sporting life, look no further than David Denies Bird Hunting and Nervous Waters Fly Fishing. All three brands are proud members of The Kautapen Group – a single team of dedicated professionals focused on maintaining the highest standard of service and elevating your sporting experiences.

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